“Drinking wine is not a snobbism nor a sign of sophistication nor a cult; it is as natural as eating and to me as necessary.” ~E. Hemingway

Our menus are designed with wine, beer and spirits in mind, and portioned to encourage sharing and pairing. We are happy to help you choose beverages that complement your food, mood and personal palate.

white

St. ‘Urban’ Hoff | Riesling | Mosel, GER |  11
Bernard Fouquet | Chenin Blanc | Vouvray, FR | 10
Domaine De La Fruitiére | Muscadet | Loire Valley, FR |  9
Pecile | Pinot Grigio | Veneto, Italy | 9
Bodegas Terras Gauda | Albariño | Rías Baixas, Spain |  12
Tegernseerhof ‘T26’ | Gruner Veltliner | Wachau, Austria |  10
Mayu | Pedro Ximénez | Valle del Curicó, Chile |  11
                                                   Domaine du Pre Semele | Sauvignon Blanc, Sancerre | Loire Valley, FR |  14                                                                                                                                                        Gerard Bertrand | Picpoul de Pinet | Languedoc, FR | 9                                                                                                                                                                        La Spinetta | Vermentino | Tuscany, Italy | 13                                                                           Domaine Daniel Pollier | Chardonnay | Saint Veran, Burgundy, FR |  14
Matthew Fritz ‘MF’ | Chardonnay | Sonoma Valley |  9
Thomas George ‘Estate’ | Chardonnay | Russian River, CA | 15

rose

Ask your server for our rotating Rose selection!

red

                                                                                                                                                                                                                                                                                               Andre Dupuis | Pinot Noir | Burgundy, FR | 14                                                                                Alexana Pinot Noir | Willamette Valley, OR |  17
Alysian  | Pinot Noir | Russian River, CA | 15                                                                                            Chateau Musar ‘Jeune Rouge’ | Cabernet Blend | Bekaa Valley, Lebanon |  13
JL Chave | Syrah/Grenache | Cotes-du Rhone | Rhone, France |  12
Nadia ‘Highland Vineyard’ | Cabernet Sauvignon | Santa Barbara, CA |  13
Domaine Laroque | Cab Franc | Cite’ De Carcassonne |  10
La Posta ‘Pizella’| Malbec | Mendoza, Argentina |  9                                                                                        Trig Point ‘Diamond Dust Vineyard’ | Merlot | Alexander Valley, CA | 13
Il Collazzi  | Super Tuscan | Tuscany, Italy |  15
Burgess Cellars | Merlot  | Napa Valley, CA |  12
Bodegas La Cartuja | Garnacha | Priorat, Spain | 12
Madrigal| Cabernet Sauvignon | Napa Valley, CA | 16

bubbles

Val D’Oca ‘Blu’ | Prosecco | Veneto, Italy | 9
Laurant-Perrier | Champagne | France | 16
Billecart-Salmon |Brut Rose | Champagne France |  30
Bodegas Naveran | Cava | Penedés,  Spain | 8

Please call for reservations

On Fridays and Saturdays we only take reservations for parties of 6-8 people at 6pm and 8:30pm only.

STANDARDS

Vesper Martini  10
Bummer & Lazarus gin, Titos vodka, Cocchi Americano

Roswell Mule  9
Titos vodka, fresh lime juice, spicy ginger shrub, ginger beer

White Manhattan  11
High West white whiskey, Dolin Blanc vermouth, Scrappy bitters

San Pedro  12
Teq Ocho, honey shrub, fresh lime juice, Dolin Blanc vermouth

Proper Gin Rudy  11
Junipero, Jack Rudy tonic, soda, bitters

SEASONAL

Fragola Fizz |  11
Strawberries, St. Germain, vodka, lemon, Naveran cava

Garden and Gun I 12

W.L. Weller bourbon, Imbue Petal & Thorn, Jack Rudy Grenadine, 18-21 bitters

Pepino’s Revenge I 12

Cimmaron tequila, muddled cucumber, fresh lime juice

-PAIRINGS-

to enjoy before, during and after dinner

Before
Wine and Roses  10
Rosa Cocchi vermouth, St. George “Terrior” gin, Salers gentine

Chambe’re Tonic 9
Dolin Rouge, Bonal Gentine-quina, tonic

Salers Smash  |  10
Salers gentine, sparkling wine, lemon juice, simple syrup, absinthe

During
Left Bank Martini  |  10
Bummer & Lazerus dry gin, sav blanc, St. Germain, Dolin Blanc vermouth

The Swedish KO  |  10
CatHead vodka, lemon juice, grapefruit shrub, Byrr Grand Quinquina, simple syrup

The Al |  11
Doc Holiday rye whiskey, Grand Marnier, prosecco, bitters

After

Zucca Negroni  11
St. George “Terrior” gin, Cocchi vermouth di torino,  zucca, orange bitters

Greasy Italian  9
Cardamora Vin Amora, soda

The Barbaresco  10
Zucca, Teq Ocho, Cocchi Vermouth Di Torino

Please call for reservations.
On Fridays and Saturdays we only take reservations for parties of 6-8 people at 6pm and 8:30pm only.

Laurant-Perrier | Champagne ‘NV | France |  78
Piere Peters  ‘Cuvee de Reserve’| Blanc de BlancsNV | France |  $
Schramsberg | Blanc de Blancs ‘NV | Napa Valley, CA |  $
Pride Mountain | Viogner  ’09 | Sonoma County, CA |  32
Chateau Haut-Mayne | Sauternes ’10 | Bordeaux, FR |  40
Merry Edwards | Sauvignon Blanc ’11 | Russian River, CA |  44
Talley Vineyards | Chardonnay ’11| Arroyo Grande Valey, CA |  38
Patz & Hall ‘Dutton Ranch’ | Chardonnay 10 | Russian River, CA |  46
Bethel Heights | Pinot Noir 10 | Eola-Amnity Hills, OR | 42
Domaine Du Gour De Chaulé | Grenache Blend ’09 | Gigondas, Rhone Valley, FR 34
Merry Edwards | Pinot Noir ’10 | Russian River, CA |  54
Kosta Brown | Pinot Noir ’11 | Sonoma Coast, CA 80
Kosta Brown | Pinot Noir ’11 | Russian River, CA |  90
Chateau Cheval Brun Saint-Emilion Grand Cru | Merlot Blend ’09 | Bordeaux, FR 44
Frank Family | Cabernet Sauvignon ’10 | Napa Valley, CA 45

Please call for reservations.
On Fridays and Saturdays we only take reservations for parties of 6-8 people at 6pm and 8:30pm only.

Zardetto | Prosecco ‘NV | Conegliano, Italy |  40
Henriot | Champagne Brut Souverain ‘NV | Reims, FR |  60
Ruinart | Champagne Blanc de Blancs ‘NV | Reims, FR | 216
Laurant-Perrier | Champagne ‘NV | France |  78
Ayala | Champagne Brut ‘NV | Ay, FR |  70
L’ermitage by Roederer Estate | Sparkling ’03 | Anderson Valley, CA |  75
Pol Roger | Champagne Brut Reserve ‘NV | Epernay, FR |  92
Jean-Charles Boisset No 69 | Cremant Brut Rose NV | Burgundy, FR |55
Billicart-Salmon | Champagne Brut Rose ‘NV | France |  170

Please call for reservations.
On Fridays and Saturdays we only take reservations for parties of 6-8 people at 6pm and 8:30pm only.

Italy/ Spain

Botani | Moscatel Secco ’11 | Sierras de Malaga, Spain 38
Borgo Crosaris | Pinot Grigio ’11 | Fiuli, Italy |  40
La Cana | Albarino ’11 | Rias Baixas, Spain 35
Sella & Mosca ‘La Cala’ | Vermentino di Sardegna ’12 | Sardinia |  32
Nisia | Verdejo ’11 | Rueda, Spain 44
Feudi Di San Gregorio | Greco di Tufo  ’11 | Campania, Italy 50
Fagini Gavi di Gavi | Cortese ’10 | Italy 46

Germany/Austria

Joh. Jos. Prüm ‘Graacher Himmelreich’ | Spätlese ’11| Mosel, Germany 74
Herbert Messmer ‘Feinherb’ | Riesling Kabinett ’12 | Pfalz, Germany 38
Joh. Jos. Prüm | Riesling Kabinett ���11 | Mosel, Germany 72
Nik Weis ‘Urban’ | Riesling | Mosel, Germany |  44
Robert Weil ‘Tradition’ | Riesling ’09 | Rheingau, Germany 68
Tegernseerhof (T26) ‘Federspiel’ | Gruner Veltliner | Wachau, Austria |  40
Schloss Gobelsberg | Gruner Veltliner ’11 Kamptal, Austria 40

 

France

Hugel & Fils | Riesling ’11 | Alsace |  44
Chateau de Montfort | Chenin Blanc ’11 | Vouvray, FR |  40
Domaines Schlumberger | Riesling ’08��| Alsace |�� 52
Domaine de la Quilla Muscadet ’11| Loire Valley, FR��|������ 32
Frederic Giachino | Altesse ’09 | Vin de Savoie |  40
Domaine du Tariquet | Sauvignon Blanc ’10 | Cotes De Gascogne |  42
Domaine de la Charmoise | Sauvignon Blanc ’10 | Touraine |  36
Jolivet | Sauvignon Blanc ’12 | Sancerre, FR |  68
Louis Michel | Chardonnay ’11 | Chablis |  56
Fruitiere | Melon de Bourgogne Sur Lie ’11 | Muscadet, Loire Valley |  35
Christian Moreau |Chardonnay’11 | Chablis |  72
Claudie Jobard Montagne la Folie’| Chardonnay ’09 | Rully | 80
Domain de Chêne-Colombe ‘Mâcon Village | Chardonnay ’11| Burgundy |  48
Chateau du Trignon| Roussanne ’10 | Cotes du Rhone |  36
Olivier Leflaive, ‘Les Setilles’ | Chardonnay ’11 | Burgundy |  48
Domaine Dugat-Py, Morgeot, Chassagne Montrachet | Chardonnay ’10 | Burgundy |  148
Pascale Matrot Mersault | Chardonnay ’10 | Burgundy |  96

Southern Hemisphere

Peregrin | Riesling 07 | Central Otago, New Zealand 44
Cousino Macul | Sauvignon Gris 12 | Maipo Valley, Chile 40
Solena | Pinot Gris ’12 | Willamette Valley |  40
Loveblock by Kim Crawford | Sauvignon Blanc ’12 | Marlborough, New Zealand |  42
Fairview ‘La Capra’| Sauvignon Blanc ’12 | Coastal, South Africa | 32
Kumeu River | Chardonnay  ’07 | Aukland, New Zealand 64
Hamilton Russell | Chardonnay ’12 | Hemel–En Aarde Valley, South Africa 68

US

Jovino | Pinot Gris ’12 | Oregon 36
Eyrie | Pinot Gris ’11 | Willamette Valley, OR | 44
Chehalem ‘Inox | Chardonnay ’11 | Willamette Valley, OR 40
Kistler ‘Les Noisetiers’ | Chardonnay ’10 | Sonoma Coast, CA 120
Matthew Fritz ‘MF’ | Chardonnay | Sonoma Valley |  32
Au Bon Climat | Chardonnay 11 | Santa Barbara, CA 58
Sandhi | Chardonnay ’11  Santa Rita, CA |  74
Failla | Chardonnay ’11 | Sonoma Coast, CA 78
Hanna | Chardonnay ’12 | Russian River, CA 61
Gary Ferrall | Chardonnay ’09 | Carneros, CA 60
Newton ‘Red Label | Chardonnay | Napa County, CA 56
Mayacamus | Chardonnay 11 | Napa Valley, CA 80
Nickle & Nickle ‘Truchard Vineyard’ | Chardonnay ’11 | Napa Valley, CA 84
Ramey | Chardonnay ’09 | Sonoma Coast, CA 80
Martinelli Vineyards ‘Lolita Ranch’ | Chardonnay ’08 | Russian River, CA 72
Patz & Hall | Chardonnay ’11 | Sonoma Coast, CA 52

Please call for reservations.
On Fridays and Saturdays we only take reservations for parties of 6-8 people at 6pm and 8:30pm only.

France

Dominique Piron Morgon | Gamay ’11 | Beaujolais |76
Domaine de la Chapelle des Bois ‘Chiroubles’ | Gamay ’11 | Beaujolais |  64
Domaine Du Meix-Foulot, Mercurey 1er Cru | Pinot Noir ’08 | Burgundy 98
Lucien Muzard, Satenay ‘Champs Claude | Pinot Noir ’09 | Burgundy 90
Albert Bichot ‘Pommard’ Clos des Ursulines | Pinot Noir11 | Burgundy |  110
Dugat-Py Gevrey-Chambertin ‘Les Evocelles’ | Pinot Noir ’11 | Burgundy 160
Dugat-Py Gevrey-Chambertin | Pinot Noir ’11 | Burgundy |  145
Coudoulet de Beaucastel | Blend ’08 | Cotes Du Rhone 68
Mas de Gourgonnier | Carignan ’11 | Les Baux Provence, France 44
Chateau Sauman | Merlot Blend ’12 | Côtes de Bourg | Bordeaux, FR |  44
Chateau Lassegue Les Cadrans’ | Blend Bordeaux 10 | Saint Emilion 78
Domaine Laroque | Cab Franc ’12 | Cité De Carcassonne | 40
Chateau Rollan de By | Blend Bordeaux ’10 | Medoc 72
Chateau Redortier | Grenache ’05 | Gigondas | Rhone Valley |  64
Paul Jaboulet | Syrah ‘Thalabert’ Croze Hermitage’07 | Rhone Valley 120
Domaine Du Vieux Telegramme | Blend ’10 | Chateaunuf-Du-Pape | 93
Domaine Du Vieux Telegraph ‘La Crau’ | Blend ’06 | Chateaunuf-Du-Pape 160

Italy/ Spain

Paitin Langhe | Nebbiola ’11 | Piedmont, Italy |  50
Planeta ‘Cerasuolo Di Vittoria’ | Nero D’ Avola ’10 | Sicily, Italy 42
Tres Picos | Granacha | Moncayo Mountains ’11 | Campo de Borja, Spain 39
Alto Moncayo Veration | Garnacha ’11 | Campo de Borja, Spain |  72
Bodegas Aster Crianza| Tempranillo | Ribera del Duero, Spain | 56
Bodegas Muga | Tempranillo 09 | Rioja, Spain 46
Alvaro Castro DAC’ | Red Blend | Dao, Portugal |  44
Il Nero di Casanova | Sangiovese ’11 | Terriccola, Italy |  52
Borgo Scopeto | Sangiovese ’10 | Chianti Classico, Italy |  64
Dehesa le Granja | Tempranillo ’06 | Ribera del Duero, Spain 56
Paitin | Langhe Nebbiolo | Neive-Alba, Italy |  84
Casanova di Neri | Rosso di Montalcino ’10 | Tuscany, Italy |  72
Tenuta Frescobaldi Di Castiglioni | Super Tuscan ’11 | Tuscany, Italy |48
Guado Al Tasso ‘IL Bruciato | Blend ’11 | Bolgheri | Tuscany, Italy 64
Dogliotti Nebbiolo Vendemmia | Barolo ’08 | Piedmont, Italy 142
IL Poggione | Brunello Di Montalcino ’07 | Tuscany, Italy 120

Southern Hemisphere

Molly Dooker ‘The Boxer’ | Shiraz 12 | McLaren Vale, Australia |  76
Neil Ellis ‘Left Bank | Blend ’10 | South Africa | 32
Torbreck Juveniles | Shiraz Blend ’10 | Barossa Valley, Australia 52
Penley Estate ‘Phoenix’ | Cabernet Sauvignon ‘10 | Barossa Valley, Australia 48
Padrillos | Malbec ’11 | Mendoza, Argentina |  32
Piattelli Vineyards | Malbec ’11 | Mendoza, Argentina 45
Paul Hobbs Pulenta | Grand Malbec ’10 | Mendoza, Argentina |  96

US

Patricia Green | Pinot Noir 11 | Willamette Valley, OR |  76
Lange Estates | Pinot Noir ’12 | Willamette Valley, OR |  64
Evening Land | Pinot Noir ’11 | Willamette Valley, OR |  56
Patz & Hall | Pinot Noir ’12 | Sonoma Coast, CA 62
Brack Mountain ‘Bench’ | Pinot Noir | Sonoma Coast, CA |  52
Willa Kenzie Estate | Pinot Noir ’11 | Willamette Valley, OR |  68
Kistler | Pinot Noir ’09 | Russian River, CA |  160
Failla | Pinot Noir ’12 | Sonoma Coast, CA |  84
County Line Vineyards | Pinot Noir  ���11 | Sonoma Coast, CA |  58
Thomas George ‘Lancel Creek Vineyard’ | Pinot Noir  ’09 120
Littorai | Pinot Noir ’07 | Sonoma Coast, CA |  125
Kosta Brown | Pinot Noir ’11 | Sonoma Coast, CA |  140
Sean Thackery Pleiades Lot XXI | Blend ‘NV | California |  80
L’Ecole No. 1 Seven Hills | Merlot ’09 | Columbia Valley, WA |  60
Sleight of Hand Spellbinder | Blend ‘11 | Columbia Valley, WA |  50
Brutocao ‘Conteno Vineyard����� | Cabernet Sauvignon ’11 | Mendocino, CA |  48
Belle Glos ‘Las Alturas Vineyard’ | Pinot Noir ’12 | Monterey, CA |  84
Cain Cuvee | Blend ‘NV| Napa Valley, CA |  62
Guenoc | Cabernet Sauvignon ’12 | Lake County, CA |  36
Goldschmidt Crazy Creek Vineyard | Cab Sauvignon ’10 | Alexander Valley, CA |  48
Star Lane Vineyard | Cabernet Sauvignon ’08 | Santa Ynez Valley, CA |  74
Stag’s Leap Wine Cellars ‘Hands of Time’ | Blend ’09 | Napa Valley, CA |  76
Robert Sinskey POV | Cabernet Sauvignon ’09 | Carneros, CA |  82
Petit Batard | Blend ’09 | Napa Valley, CA |  82
Xtant | Blend ’09 | Napa Valley, CA |  92
Burgess Cellars | Merlot | Napa

Valley, CA |  68
Larkmead Cellars | Cabernet Sauvignon ’10 | Napa Valley, CA |  135
Robert Craig ‘Affinity����� | Cabernet Blend  ’10 |  105
Long Meadow Ranch ‘Ranch House Red’ | Blend ’09 | Napa Valley, CA |  64
Neyers ‘Borden Ranch’ | Zinfandel �����10 | Vista Luna, CA |  59
Quivira | Zinfandel ’10 | Dry Creek Valley, CA |  62
Seghesio | Zinfandel ’12 | Sonoma, CA 56
Owen Roe ‘Ex Umbris’ | Syrah ’11 | Columbia Valley, WA |�� 67
Ladera | Cabernet Sauvignon ‘10| Napa Valley, CA |  78
Peju | Cabernet Sauvignon ’10 | Napa Valley, CA |  64
Turnbull �������������Estate Grown’ | Cab Sauvignon ’09 | Napa Valley, CA |  66
Laird Family | Cabernet Sauvignon ���10 | Napa Valley, CA |  80
Smith-Madrone | Cabernet Sauvignon ’09 | Spring Mountain, CA |  88
Adobe Road Bacigalupi Vineyard | Petite Sirah ’07 | Russian River Valley, CA |  52

Rose

Robert Sinskey ‘Vin Gris’ | Pinot Noir ’12 | Carneros, CA |  68
Clos Cibonne | Tibouren ���11| Cotes de Provence, FR |  72
Peay Vineyards ‘Cep��� | Rose | Russian River Valley |  56
Hecht & Bannier | Syrah Blend ’11| Languedoc, France |  36

Please call for reservations.
On Fridays and Saturdays we only take reservations for parties of 6-8 people at 6pm and 8:30pm only.

Chateau Musar ‘Jeune Rouge’ | Cabernet Blend ’11 | Bekaa Valley, Lebanon 52
Chateau Musar | Blend ’00 | Bekaa Valley, Lebanon |  135
Chateau Musar | Blend ’01 | Bekaa Valley, Lebanon |  120
Domaine Du Viex Telegraph ‘La Crau’ | Blend  ’08 | Chateaunuf-Du-Pape |  148
Domaine Du Viex Telegraph ‘La Crau����������� | Blend  ’09 | Chateaunuf-Du-Pape |  156
Domaine Du Viex Telegraph ‘La Crau��� | Blend  ’10 | Chateaunuf-Du-Pape 180
Haiku Gekkeikan | Sake | Japan |���� 24

Please call for reservations.
On Fridays and Saturdays we only take reservations for parties of 6-8 people at 6pm and 8:30pm only.

Bulldog | Natural Hard Apple Cider | 5% abv | North Georgia | 5

Monday Night Brewing ‘Fu Manbrew’ | Ginger Belgian Whit | 5.2% abv | Atlanta, GA | 5

Creature Comforts ‘Athena| Berliner Weisse | 4.5% abv | Athens, GA | 5

Victory ‘Prima| Pilsner | 5.3% abv | Downington, PA | 5

Red Hare ‘Long Day Lager| Bohemian Style Lager | 4.98% abv | Marietta, GA | 6

Service Brewing Co. ‘Ground Pounder| American Pale Ale | 4.6% abv | Savannah, GA | 5

Three Taverns Craft Brewery ‘Single Intent| Belgian Pale Ale | Decatur, GA | 5

Coastal Empire Beer Co. ‘Savannah Brown Ale| American Brown Ale | 6.2% abv | Savannah, GA | 6

Alltech’s Lexington Brewing | Bourbon Barrel Ale | 8% abv | Lexington, KY

Creature Comforts ‘Tropicalia| India Pale Ale | 6.5% abv | Athens, GA | 6

Reformation Brewery ‘Atlas| India Pale Ale | 6.8% abv | Woodstock, GA | 6

Red Brick ‘Hoplanta’ | India Pale Ale | 6.7% abv | Atlanta, GA | 6

Second Self ‘Red Hope RyeRye Pale Ale |  7.3% abv | Atlanta, GA | 6

Left Hand ‘Nitro’ | Milk Stout | 6% abv | Longmont, CA | 6

St. Paulie Girl | Pilsner | N/A | Berlin, Germany | 5

 

Draft One: Moon River Swamp Fox – [Rosemary IPA] 7% Savannah, Ga

Draft Two: Second Self Service Berry Saison – [Saison] 5.5% Atlanta, Ga

Draft Three: Monday Night Brewery Tie Five On – [American Wild Ale] 5.0%

Snacks

Charcuterie and
smoked meats | 18 ✦                                                                                                                                                         Local and artisanal cheese plate | 12 ✦                                                                                                                           House pimento cheese fritter
sweet and sour chili jam | 7
Flatbread of the Day: crispy flatbread
with fresh, seasonal ingredients | 12
Roasted Butternut Squash Ravioli, brown butter sauce, toasted almonds, sage, shaved parmesan  | 12
Lamb Meatballs Sliders, parker-house silver dollar rolls, feta cheese, Calabrian chili tomato jam | 14
Jumbo Lump Crab Cakes, sweet corn & red pepper relish, garlic aioli  | 18

Salads

 

Lobster meat, roasted red and yellow beets, frisée and arugula, black truffle vinaigrette | 19  ✦                                            Mixed greens, crispy prosciutto, oven-dried tomato, shaved parmesan, tomato vinaigrette | 10  ✦                                      Curly spinach, shaved red onion, hardboiled egg, tomato, button mushrooms, warm bacon dressing | 10 ✦                          Mixed greens, dried peaches, candied pecans, crumbled blue cheese, shallot-lemon vinaigrette | 11 ✦                              Butter lettuce, cherry tomato, blue cheese crumbles, bacon lardons, house blue cheese dressing | 9 ✦

Entrees

 

Bacon Wrapped Pork Tenderloin, poblano manchego stone ground grits, thyme cream corn | 26                                         Beef Wellington, puff pastry, mushroom duxelles, haricot vert, bordelaise | 32                                                                         Pan Seared Springer Mountain Chicken, creamed yukon potatoes, lemon caper butter | 24                                                   Seared Duck Breast, braised red cabbage, quick sour krout, onion soubise | 24                                                                     Pan Seared Scallops, roasted sweet potato purée, maderia wild mushrooms | 26                                                                   Chef’s Fresh Canton, creatively prepared | Mkt price

Desserts

Oreo Ice Box Pie | 9
Oreos, vanilla ice cream, whipped cream

Bread Pudding du Jour |  8

Peanut butter & chocolate cup |  7 ✦
garnished with sea salt

Blackberry Basil Ice Cream| 8
cinnamon waffle, pastry cream, marinated strawberries

Tres Leche Doughnuts |  8
pastry cream, condensed milk, evaporated milk

Chef’s Choice Dessert Sampler
“Im Feeling Lucky | 7 Per person (2 person min.)

✦ = gluten free option

 

Please call for reservations.
On Fridays and Saturdays we only take reservations for parties of 6-8 people at 6pm and 8:30pm only.